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Stags' Leap Winemaker Dinner @ LeBistro
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July 6, 2009 (Mon)
7:00 PM - 9:00 PM
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COST:
$80
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Here is the menu created for the Stags' Leap Wine dinner by chef Richard Hyman: 07 Amparo Rose' - Seared Tuna Loin with a brunoise of honey compressed melons, citrus and raspberry 07 Viognier - Butter lettuce and summer fruit salad with a lime and poppy seed dressing 07 Chardonnay - Sous vide of Dover Sole Filet. Compression of organic greens, lemon and vanilla Beurre Fondue 06 Napa Cabernet Sauvignon - Roasted bonless Quail. Proscuitto wrapped and finished with a cocoa sauce 06 Petite Syrah - Chocolate and raspberry pots du creme. Cocoa Chantilly, Cappuccino creme |
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