Local Wine Events

Event Details

Food

NOT FOR THE WEAK STOMACH!  Popular Demand Brings Iron Chef Round Two!  From novice to experienced anyone can join! Bring your co-workers family or friends, form a team, cook, compete & eat!

Chef Marc will divide guests into three groups.
Each individual group to prepare the following menu and set-up a buffet presentation for dinner.  Groups will be judged on presentation, preparation, and taste. Everyone will enjoy the complete dinner!

Group 1
Citrus & Sesame Seared Ahi Tuna
Fuji, Scallion Slaw
Lime & Chile Yuzu

Group 2
Baby Red Romaine & Endive
With Enoki, Tangerine and Serrano Chile
Ginger, Black Soy Vinaigrette

Group 3
Miso Glazed Atlantic Salmon
Spring Onion & Shitake Mushroom Risotto

Dessert & Coffee
Dessert prepared by Chef Marc

Registration for each class is required a minimum 4 business days in advance.  Please register at www.btscenes.com or call 858.638.1400.

Guests may cancel 3 business days prior to class in order to receive full refund. Within 3 business days the total amount is non refundable

Behind The Scenes has been pleasing palates in San Diego and around the world for over 20 years. We have catered to the Hollywood elite, numerous rock stars and musicians, politicians, corporate clients and have been invited into many of the homes of prominent local San Diegans as well. From the most discerning palates to special “Olympic” dietary needs, Behind The Scenes has been satisfying guests locally, nationally and internationally.

Now it's our turn to share our global culinary repertoire with you! Join us for hands on Behind The Scenes experience in the heart of the action, our state of the art commercial kitchen. Laugh, learn, and taste as you indulge each of your senses in our diverse range of courses. Classes are taught by our talented Executive Chef Marc Therrien or other special guest chefs.