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Cooking In Provence
July 2, 2009 (Thu)
from 6:00 PM - 8:30 PM
Venice, CA
Cost: $80 or $70 cash at the door
Event ID #256762
Evening
in Provence
Location: Culinary Training Program / Venice
Time: 6:00 – 8:30 pm
Menu: Crostini with Tapenade and Chevre, Pork Tenderloin with Cognac Mustard Sauce, Ratatouille Nicoise, Mixed Greens with Dijon Vinaigrette, & Apple Filled Crepes with Caramel Sauce
Event Details
Food
Location: Culinary Training Program / Venice
Time: 6:00 – 8:30 pm
Menu: Crostini with Tapenade and Chevre, Pork Tenderloin with Cognac Mustard Sauce, Ratatouille Nicoise, Mixed Greens with Dijon Vinaigrette, & Apple Filled Crepes with Caramel Sauce
Fun way to meet people and enjoy cooking together. A complete meal with wine is included with all classes.
Private classes are also available by contacting Chef Amanda at 310 980 0139.
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