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Cooking In Provence
July 2, 2009 (Thu)
from 6:00 PM - 8:30 PM
venice, CA
Cost: $80 or $70 cash at the door
Event ID #256761
Evening
in Provence
Location: Culinary Training Program / Venice
Time: 6:00 – 8:30 pm
Menu: Crostini with Tapenade and Chevre, Pork Tenderloin with Cognac Mustard Sauce, Ratatouille Nicoise, Mixed Greens with Dijon Vinaigrette, & Apple Filled Crepes with Caramel
Event Details
Food
Location: Culinary Training Program / Venice
Time: 6:00 – 8:30 pm
Menu: Crostini with Tapenade and Chevre, Pork Tenderloin with Cognac Mustard Sauce, Ratatouille Nicoise, Mixed Greens with Dijon Vinaigrette, & Apple Filled Crepes with Caramel
Sauce
We have a nice group for this class and all classes include wine and dinner!
Hands-on - so bring your skills!
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