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Steak and Scotch
This event has already occured!
July 28, 2009 (Tue)
6:00 PM - 9:30 PM
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Location: Cook Street School of Fine Cooking
1937 Market Street View Map |
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COST:
$89
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EVENT DETAILS:
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Warm up your evening with this classic pairing. Students will learn to cook a great steak and the secret to perfect fries. In addition, students will learn and taste the differences between single malt and blended scotch. Fri. 7/28/2009: Grilled Beef Tenderloin with Tomatoes Provencal; Chile Rubbed Hanger Steak with Saffron Scented Pommes Puree; Bourbon Berry Parfait. |
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