Fish...Fire...Cook...Seems easy enough, and yet....How do you know when the fish is done??? Why is it when I grill fish it's dry or rubbery??? Join the chef's at Cookstreet as they guide you through the sea of information for perfectly grilled fish. A seasonal selection of beer from Great Divide Brewing Companywill be served to complement the menu.

Menu: Grilled Salmon Fillets; Grilled Shrimp with Prosciutto; Mussel Boil; Corn on the Cob; Rosemary Potatoes; Grilled Berry Crisp.