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A Fish Tale
This event has already occured!
July 9, 2009 (Thu)
6:00 PM - 9:30 PM
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Location: Cook Street School of Fine Cooking
1937 Market Street View Map |
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COST:
$79
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EVENT DETAILS:
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CALLING ALL SEAFOOD LOVERS! Cook Street introduces a class just for you. This class will address how to use seafood in the appetizer, salad and entrée courses of any dinner. A meal complete with wine and dessert is included in each class. Menu: Moules with Tomato and Saffron Sauce; Tuna Niçoise; Pan Roasted Salmon with Pesto and Wild Rice; Pound Cake with Lemon Curd |
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