<< Back to Seattle
Pinot Noir Extravaganza at Rover's
July 19, 2009 (Sun)
from 6:00 PM - 9:00 AM
Seattle, WA
Cost: $199, includes tax and gratuity
Event ID #256518
Please join me Sunday, July 19, at 6:00 p.m. at Rover’s for an unforgettable exploration of Pinot Noir married to the renowned cuisine of Rover’s James Beard Award-winning chef/owner Thierry Rautureau.
Pinot Noir is one of the greatest and most noble red grapes and we will enjoy outstanding wines from some of the greatest producers in Burgundy, California and Oregon.
The 6 course wine and menu pairs are below. The cost is $199 per person, which includes tax and gratuity.
To reserve your place,or if you have any questions, please contact me.
Menu and Wines
Rosé Saignée Champagne or Blanc de Noirs Champagne
Cured Salmon en Gelée with Haricot Vert and Caper Berry
Alain Burguet, Gevrey Chambertin “ Mes Favorites” 2005
Alain Burguet, Chambolle-Musigny “ Les Chardannes” 2005
Pig Trotter Salad with Red Onion and Arugula
Shea Cellars, Shea Vyd “Homer,”, Willamette 2002
Ken Wright, Guadalupe Vyd, Willamette 2002
Smoked Guinea Fowl Soup with Morel, Bacon and Leeks
Rochioli, Russian River 2005
Sea Smoke Southing Santa Rita Hills 2005
Baked Halibut, Peas, Beets and Truffle Butter
Robert Chevillon Nuits Saint Georges 1er Cru Les Perrieres 2003
Vincent Girardin Chambolle-Musigny Vielles Vignes 2003
Rabbit, Chanterelle, Goat Cheese with Sage Sauce
Chateau d’Arlay Pinot Noir Macvin nv
Strawberry Soup with Spice Infused Red Wine and Créme Fraîche
Event Details
Wine OR Wine & Food
Pinot Noir is one of the greatest and most noble red grapes and we will enjoy outstanding wines from some of the greatest producers in Burgundy, California and Oregon.
The 6 course wine and menu pairs are below. The cost is $199 per person, which includes tax and gratuity.
To reserve your place,or if you have any questions, please contact me.
Menu and Wines
Rosé Saignée Champagne or Blanc de Noirs Champagne
Cured Salmon en Gelée with Haricot Vert and Caper Berry
Alain Burguet, Gevrey Chambertin “ Mes Favorites” 2005
Alain Burguet, Chambolle-Musigny “ Les Chardannes” 2005
Pig Trotter Salad with Red Onion and Arugula
Shea Cellars, Shea Vyd “Homer,”, Willamette 2002
Ken Wright, Guadalupe Vyd, Willamette 2002
Smoked Guinea Fowl Soup with Morel, Bacon and Leeks
Rochioli, Russian River 2005
Sea Smoke Southing Santa Rita Hills 2005
Baked Halibut, Peas, Beets and Truffle Butter
Robert Chevillon Nuits Saint Georges 1er Cru Les Perrieres 2003
Vincent Girardin Chambolle-Musigny Vielles Vignes 2003
Rabbit, Chanterelle, Goat Cheese with Sage Sauce
Chateau d’Arlay Pinot Noir Macvin nv
Strawberry Soup with Spice Infused Red Wine and Créme Fraîche
If the content of this posting is questionable, please flag it.
