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July Wine Dinner
This event has already occured!
July 16, 2009 (Thu)
6:30 PM - 8:30 PM
|
COST:
$75 per person (plus 6%tx & 18% gratuity)
|
Glade’s Grill Presents its July Wine Dinner Featuring the Wines of Simon ‘N’ Cellars Hosted by Mark Rotellini & Michael Diethorn 6:30 pm, Thursday July 16, 2009
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Foie Gras Grilled Peaches & Balsamic Reduction
Pinot Blanc, Jean Siglear, Vin d’Alsace, France, 2006
Honey Pork Sweet Spinach & Potato Hash Huckleberry Sauce
Gruner Veltliner Gmork, Anton Bauer, Wagram, Austria, 2008
Petite Tenderloin Filet with Mushroom Gratin Arugula Salad
Small Hill Red, Weingut Hillinger, Burgenland, Austria, 2006 (Pinot Noir, Merlot & St. Laurent Blend)
Colorado Lamb Chop Mint Infused Potato Blackberry Fluid Gel
“ERGO” Tempranillo, Bodegas Martin Codax, Rioja, Spain, 2006
Summer Berry Parfait Bourbon Sabayon
Douce Vertus, Vve Fourny, Champagne, NV
Join us for a wonderful evening of summer style wines and fine food. Reservations are required and can be made by calling Glade’s Grill at 304-763-2000, extension 224. $75 per person (plus 6% tax & 18% gratuity) |
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