What does it take to make a world-class wine?
Pine Ridge certainly knows the answers looking to the most respected winegrowing districts in France: pride of ownership, profound stewardship of the land, and a relentless dedication to quality. These values were reflected in their vineyard management and winemaking practices, resulting in rich and intense wines every vintage since and has been a testament to their success. Join Hunt Patterson of Pine Ridge and Chef Hervé Mahé for an amazing five-course dinner expertly paired with these delicious wines.

Reception at 6 pm  |  Dinner at 6:30 pm

Dinner Menu

Reception
Stuffed Squash Blossom with Preserved Lemon Goat Cheese, Vegetable Tempura, Duck Parfait, Sweet Pickled Vegetables
Pine Ridge Chenin Blanc/Viognier 2008

First Course
Sauteed Escargot, Curry Parsley Butter, Plumped Golden Raisins
Pine Ridge "Dijon Clones" Chardonnay, 2007

Second Course
Pan Seared Striped Bass, Wild mushrooms, Cippolini Onion, Pomme Dauphine, Red Wine Sauce
Archery Summit Pinot Noir Premier Cuvee, 2006

Third Course
Grilled Lamb Chop, Sweet Garlic, Petits Farcis, Herbed Lamb Jus
Crimson Creek Merlot, Napa Valley 2006

Fourth Course
Pan Roasted Ribeye "Piquee a la Moelle"
Duck Fat Confit Potatoes, Braised Prune, Bacon, Shallot, Sauce Bordelaise
Pine Ridge Napa Valley Cabernet Sauvignon 2006

Dessert