We invite you to join us behind the scenes for a glimpse into 30 years of winemaking in the Napa Valley. Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent a quarter century establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

Join Frank Barbagallo of Duckhorn as Chef Hervé Mahé expertly pairs food around these dynamic and interesting wines.

Reception at 6 pm  |  Dinner at 6:30 pm