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Wente Wine Dinner
June 25, 2009 (Thu)
from 6:30 PM - 9:00 PM
Indianapolis, IN
Cost: $75 tax and gratuity included
Event ID #256164
Our June 25th Wine Dinner begins at 6:30 p.m. and will feature wines from Wente Vineyards paired with four hand-crafted courses prepared by Chef Aaron O'Mara.
First Course:
Fried Scallops and Crab in Romesco Sauce
Paired with Wente Morning Fog
2007 Chardonnay
Second Course:
Braised Veal alla Pasta al Cacao e Cannella
(cocoa and cinnamon pasta)
Paired with Wente Southern Hills
2006 Cabernet Sauvignon
Third Course:
Zinfandel Glazed BBQ Beef Shortribs
Paired with Wente Smith Bench
2005 Zinfandel
Fourth Course:
Grilled Pineapple filled with Vanillia Gelato and finished with Hazelnut Caramel
Paired with Wente Louis Mel
2008 Sauvignon Blanc
To join us for this fun filled event please reply to this email or call 865-1099 with your name and number of guests joining you. $75 includes dinner, wine, tax, & gratuity.
Event Details
Wine OR Wine & Food
First Course:
Fried Scallops and Crab in Romesco Sauce
Paired with Wente Morning Fog
2007 Chardonnay
Second Course:
Braised Veal alla Pasta al Cacao e Cannella
(cocoa and cinnamon pasta)
Paired with Wente Southern Hills
2006 Cabernet Sauvignon
Third Course:
Zinfandel Glazed BBQ Beef Shortribs
Paired with Wente Smith Bench
2005 Zinfandel
Fourth Course:
Grilled Pineapple filled with Vanillia Gelato and finished with Hazelnut Caramel
Paired with Wente Louis Mel
2008 Sauvignon Blanc
To join us for this fun filled event please reply to this email or call 865-1099 with your name and number of guests joining you. $75 includes dinner, wine, tax, & gratuity.
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