Centennial Fine Wine and Spirits Presents the next KRLD Dinner Club event with Jim White.

Experience an evening of fun, food and wine with Joel Butler, MW.  Joel is one of the first two resident American Masters of Wine and will be presenting a wine tasting "Tour of Italy" paired with a menu created by Chef Jeff Moschetti's culinary team. This event will be held on Thursday, July 16th in the Landmark Restaurant at the Warwick Melrose Hotel from 7-9:30PM.  Space limited to 20seats. $95 per person (All inclusive). 

The Guest of Honor 

Joel Butler, MW was one of the first Americans to pass the Master of Wine exams back in 1990. He is the Vice President of the Institute of Masters of Wine in North America, a respected judge at the Decanter World Wine awards, and generally considered to be one of the leading wine experts in the Americas. Joel has worked in vineyards in Europe, worked as a wine buyer in the Bay area, and spent many years making wine and teaching WSET courses in Napa Valley. We're thrilled to have Joel lead this fantastic event with the KRLD Dinner Club.

The Restaurant

Join us at the Warwick Melrose Hotel for this exciting event and enjoy the warm, soothing and luxurious atmosphere of the Landmark Restaurant.  The Landmark Restaurant has been honored with the AAA Four Diamond award, the prestigious DiRoNA award and the Wine Spectator award.  The Landmark Restaurant is the perfect venue for this rare and unique wine dinner event.  The Warwick Melrose Hotel is also offering a special KRLD Dinner Club room rate of $60 for the evening in one of their lavishly restored rooms, for those who would like to extend their time at this beautiful hotel.

Reception - Maine Lobster In Gelée Tortellini with Montenisa Franciacorta Brut

First Course - Seared Wild Striped Bass with Herbed Risotto and Wilted Frisée with Castello Della Sala "Bramìto" Chardonnay 2008

Second Course - House Cured and Smoked Berkshire Bacon with Figs and Plum Jus with Marchese Antinori Chianti Classico Riserva 2004

Third Course - Braised Lamb's Tongue with Confit of Cipollini Onions and Machè with La Braccesca Bramasole Cortona Syrah 2004

Fourth Course - Mushroom-Cacao Cured Prime Strip Loin with Fingerling Potatoes with Tignanello 2005

Fifth Course  - Chocolate Cake with Chocolate Ganache and Raspberry Cream