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French Cuisine
July 19, 2009 (Sun)
from 11:00 AM - 7:00 PM
Dallas, TX
Cost: $275.00
Event ID #256145
Event Details
Food
Learn the basic techniques of French cooking, evaluating classic food pairings, kitchen terminology, and perfectly matched seasonings. This course will cover menu balance from appetizers to desserts and much more.
Lunch is included in price of registration.
Instructor: Chef Andre Bedouret, E.W.M.C.S
Please contact Dawn Knowlton for more information or to register.
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