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Sugar, Fondant and Gum Paste
This event has already occured!
July 12, 2009 (Sun)
11:00 AM - 7:00 PM
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Location: Milestone Culinary Arts Center
4531 McKinney Avenue View Map |
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COST:
$275.00
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This course will teach you to prepare sugar bars, pulling techniques of various sugar flowers and leaves, sugar figure design and sugar casting. Build your skills with different decorating methods. You’ll learn how to work with fondant and gum paste, including how to color, marbleize, and make gum paste flowers.
Lunch is included in price of registration.
Instructor: Chef Michelle Brown
Please contact Dawn Knowlton for more information or to register.
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