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Sugar, Fondant and Gum Paste
July 12, 2009 (Sun)
from 11:00 AM - 7:00 PM
Dallas, TX
Cost: $275.00
Event ID #256144
Event Details
Food
This course will teach you to prepare sugar bars, pulling techniques of various sugar flowers and leaves, sugar figure design and sugar casting. Build your skills with different decorating methods. You’ll learn how to work with fondant and gum paste, including how to color, marbleize, and make gum paste flowers.
Lunch is included in price of registration.
Instructor: Chef Michelle Brown
Please contact Dawn Knowlton for more information or to register.
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