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Stag's Leap Wine Cellars
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July 15, 2009 (Wed)
7:00 PM - 10:00 PM
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COST:
$115
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Stag's Leap Wine Cellars Dinner Passed Appetizers: Tuna Tartar Canapes, Salmon Mousse on Cucumbers, and Beef Carpaccio on Blue Cheese Crostini. Paired with 2007 Sauvignon Blanc. Course One: Pan Seared Jumbo Sea Scallops over Summer Greens, Tahitian Vanilla Bean Buerre Blanc and Orange Zest. Paired with 2007 Karia Chardonnay. Course Two: Smoked Prime New York Strip with a Peppercorn Reduction, Steamed Broccolini and a Summer Corn Souffle. Paired with 2005 Merlot. Course Three: Chocolate Terrine Served with a Raspberry Coulis and Crushed Pistachios. Paired 2005 Artemis Cabernet.
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