<< Back to San Jose
The new Plumed Horse Tablas Creek Winemaker Dinner
July 1, 2009 (Wed)
from 7:00 PM - 9:30 PM
SARATOGA, CA
Cost: $135
Event ID #256041
Wednesday, July 1st is the next Winemaker Dinner at the Plumed Horse presented by Jason Haas, General Manager of Tablas Creek. Based in Paso Robles, the winery is a joint effort of Jason's dad, Robert Haas, and the Perrin family of Chateau de Beaucastel from France's Chateauneuf-du-pape region.
Organically farmed Mourvedre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Picpoul Blanc, Marsanne, and Grenache Blanc are hand harvested and blended at the winery. After visiting the winery earlier this year, we wanted to bring this special experience to the Plumed Horse.
Executive Chef/Owner Peter Armellino has designed a special menu for the evening..
Chilled Lobster & Summer Melon Salad
2008 Tablas Creek Vineyard Vermentino
Coachella Valley Corn Soup with house smoked sturgeon & lovage
2007 Tablas Creek Vineyard Esprit de Beaucastel "Blanc"
Alaskan Halibut with duck bouillon, Castelvetrano olive, cherry tomato
2004 Tablas Creek Vineyard Esprit de beaucastel
Braised Beef Short Rib with Porcini mushroom risotto, glazed shallots
2005 Tablas Creek Vineyard Esprit de beaucastel
18 Month Point Reyes Blue cheese
Chocolate Divina, cherry gel, orange foam
Reservations required in advance : (408) 867-4711
The dinner is $135 per person plus tax and gratuity.
Event Details
Wine OR Wine & Food
Organically farmed Mourvedre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Picpoul Blanc, Marsanne, and Grenache Blanc are hand harvested and blended at the winery. After visiting the winery earlier this year, we wanted to bring this special experience to the Plumed Horse.
Executive Chef/Owner Peter Armellino has designed a special menu for the evening..
Chilled Lobster & Summer Melon Salad
2008 Tablas Creek Vineyard Vermentino
Coachella Valley Corn Soup with house smoked sturgeon & lovage
2007 Tablas Creek Vineyard Esprit de Beaucastel "Blanc"
Alaskan Halibut with duck bouillon, Castelvetrano olive, cherry tomato
2004 Tablas Creek Vineyard Esprit de beaucastel
Braised Beef Short Rib with Porcini mushroom risotto, glazed shallots
2005 Tablas Creek Vineyard Esprit de beaucastel
18 Month Point Reyes Blue cheese
Chocolate Divina, cherry gel, orange foam
Reservations required in advance : (408) 867-4711
The dinner is $135 per person plus tax and gratuity.
If the content of this posting is questionable, please flag it.
