Water's Edge Spanish Wine Dinner
July 15, 2009 (Wed)
from 6:30 PM - 8:30 PM
Fountain Hills, AZ
Event Details
Wine OR Wine & Food
Waters Edge Restaurant
Please join us for our taste of Spain Wine dinner featuring four Spanish wines Paired with Spanish inspired Tapas prepared by Chef Glenn Belfield, and wines selected by Sommelier Lizbeth Conguisti.
First Course
Shaved Apples, Queso Cabrales, Marcona Almonds, Truffle Honey
&
Sliced Melon & Shaved Ham, Spanish Olive Oil
Avinyo Brut Cava
Second Course
Herbed Scallops, Chorizo
&
Fried Monkfish, Garlic Aioli
Albarino Do Ferreiro 2006
Third Course
Grilled Beef, Blue Cheese Potatoes
&
Braised Pork Short Ribs, Crispy Corn Cake
Vina Sastre Crianza 2006
Gift
Lemon Toasts, Preserved Cherries
$55 per person Tax and Gratuity Included
Please call the restaurant directly to make your reservation.
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