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Water's Edge Spanish Wine Dinner
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July 15, 2009 (Wed)
6:30 PM - 8:30 PM
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Location: Water's Edge Restairamt
13014 N Saguaro Blvd View Map |
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COST:
$50.00 pp plus tax and tip.
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Waters Edge Restaurant Please join us for our taste of Spain Wine dinner featuring four Spanish wines Paired with Spanish inspired Tapas prepared by Chef Glenn Belfield, and wines selected by Sommelier Lizbeth Conguisti.
First Course Shaved Apples, Queso Cabrales, Marcona Almonds, Truffle Honey & Sliced Melon & Shaved Ham, Spanish Olive Oil Avinyo Brut Cava Second Course Herbed Scallops, Chorizo & Fried Monkfish, Garlic Aioli Albarino Do Ferreiro 2006 Third Course Grilled Beef, Blue Cheese Potatoes & Braised Pork Short Ribs, Crispy Corn Cake Vina Sastre Crianza 2006 Gift Lemon Toasts, Preserved Cherries $55 per person Tax and Gratuity Included Please call the restaurant directly to make your reservation.
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