Local Wine Events

Event ID #255589

Event Details

Experience a simplified component tasting (acid, sugar, tannin), followed by a sensory exploration of 40 to 50 enhanced wine descriptors (such strawberry, butter, and olives) in a wine solution.  These exercises enhance sensory memory and cognitive response to what you smell and taste in wine. This course will then give you the opportunity to test your new found knowledge by tasting six world class J. Lohr wines.  This is a great class for the beginning wine taster, as well as anyone who wants to build additional descriptor identification skills.