Local Wine Events

Event Details

Wine OR Wine & Food

Tysons Galleria, June, 2009… Join us at Wildfire (wildfirerestaurant.com) for an extraordinary harvest dinner featuring outstanding Virginia wines paired with an original menu of locally grown foods created by Wildfire Executive Chef Steven Lukis. James Roth, proprietor of Red, White & Bleu, will discuss the wines and Renee Catacalos, editor/publisher of Edible Chesapeake, will talk about the local farmers, producers and growers that are changing the face of food in Virginia.

The evening will be held on Tuesday, July 21, 2009, at Tysons Galleria, McLean, VA. The four-course dinner will begin with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. Seats are $65 per person, including wine, tax and gratuity. Seating is limited.  For more information or to make a reservation, contact Michelle Bringham at (703) 442-9110.

¾¾Reception ¾¾

Tempura Soft Shell Crab Roll with citrus ponzu dipping sauce

    Ingleside Plantation Vineyards Sparkling Wine, Oak Grove, VA. ‘07

¾¾ First Course ¾¾

Seared Rockfish with warm lobster potato salad and pan gravy

      Lovingston Seval Blanc, Lovingston, VA. ‘08

¾¾ Second Course ¾¾

Spit Roasted Tenderloin with truffle spiked mashed potato and bordelaise sauce

        Barboursville Vineyards Cabernet Franc Reserve, Barboursville, VA. ‘06

¾¾ Third Course ¾¾

Selection of Artisan Cheeses

     Rockbridge Dechiel Unfiltered Cabernet Franc, Raphine, VA. ‘06

¾¾  Dessert  ¾¾

 Mascerated Peaches with Vanilla Bean Pound Cake with ginger caramel sauce

Barboursville Vineyards Phileo, “Moscato Ottonel & Traminer Aromatico”, Barboursville, VA