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Bedell Cellars Hosts Book Signing for The Vineyard Cookbook
July 11, 2009 (Sat)
from 12:00 PM - 3:00 PM
Cutchogue, New York
Cost: Free
Event ID #255380
Bedell Cellars will host a book signing for the recently released, The Vineyard Cookbook, on Saturday, July 11th from 12 – 3 p.m. Author Barbara Scott-Goodman will be signing copies of the cookbook as well as providing tastings of one of the dishes in the book paired with a Bedell Cellars wine. The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America’s Vineyards, features more than 60 easy-to-prepare recipes, suggested American wines in different price ranges paired with the recipes, 32 vignettes on distinctive wineries across the country with highlights on their most popular wines, 10 simple profiles on different types of wines and general guidelines for pairing, and more than 100 color photographs. Nine of Bedell Cellars and Corey Creek Vineyards wines are featured in the cookbook paired with selective recipes. “The Vineyard Cookbook has mastered the art of food. The recipes highlight that extraordinary relationship between food and wine. This cookbook is beautifully illustrated and carefully crafted. Bedell Cellars is delighted to be a part of this culinary celebration” Jonathan Lynne, EVP, Bedell Cellars. The Vineyard Cookbook is $24.95 and will be available for purchase at the book signing.
On the Author Barbara Scott-Goodman
Barbara Scott-Goodman is author of notable cookbooks, including The Beach House Cookbook and The Diabetes Menu Cookbook (a 2007 James Beard Award nominee). The photography of Colin Cooke has appeared in national lifestyle magazines. Kirk Irwin’s work had appeared in numerous magazines, including Food & Wine, Wine Enthusiast, and Wine Spectator. Wes Walker’s work has appeared in travel magazines including National Geographic Adventure and Sierra, and is the creator of Hidden Napa Valley and Tuscan Country (Welcome Books).
Event Details
Wine OR Wine & Food
On the Author Barbara Scott-Goodman
Barbara Scott-Goodman is author of notable cookbooks, including The Beach House Cookbook and The Diabetes Menu Cookbook (a 2007 James Beard Award nominee). The photography of Colin Cooke has appeared in national lifestyle magazines. Kirk Irwin’s work had appeared in numerous magazines, including Food & Wine, Wine Enthusiast, and Wine Spectator. Wes Walker’s work has appeared in travel magazines including National Geographic Adventure and Sierra, and is the creator of Hidden Napa Valley and Tuscan Country (Welcome Books).
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Where?
Bedell Cellars
36225 Main Road, Cutchogue, NYCutchogue, New York 11935
(631) 734-7537
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