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Red, White & Bleu Wine Dinner at Argia's Restaurant
This event has already occured!
July 7, 2009 (Tue)
7:30 PM - 11:00 PM
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Location: Argia's Italian Restaurant
124 N Washington St View Map |
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COST:
$90 Tax & Gratuity Included
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EVENT DETAILS:
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Argia's and Red, White & Bleu are
pleased to announce a Red, White & Bleu wine dinner on Tuesday,
July 7th at 7:30 PM in the dining room, featuring the fabulous
creations of Chef Aimee Suyehiro. Whether your celebrating Independence
Day, Bastille Day or just need an excuse to indulge, James Roth has
paired these delicious delicacies with some excellent grape juice for
your enjoyment. Passed Hors d'oeuvres Bellenda Prosecco San Fermo Brut 2008 Veneto, Italy First Course: Jumbo lump crab cannoli with caramelized shallot-Dijon sauce Craggy Range Te Muna Road Single Vineyard Sauvignon Blanc 2008 Martinborough, New Zealand Second Course: Endive & fennel salad with white mushrooms, chives, bibb lettuce & pear vinaigrette Dom. Albert Mann Riesling Cuvée Albert 2007 Alsace, France Third Course: Pan roasted sea scallops with brown butter cauliflower, dried cherries and capers Anton Bauer Gmörk Grüner Veltliner Trocken 2008 Wagram, Austria Fourth Course: Risotto with sweet peas, chanterelle mushrooms, chive blossoms & asparagus Dom. Michel Magnien Bourgogne Pinot Noir 2006 Burgundy, France Fifth Course: Pork medallions with a medley of baby carrots, baby zucchini, cippoline onions, black mission figs & currant-Port wine sauce Bear & Lion Old Vin Zinfandel 2006 Napa Valley, CA Dessert: Artisanal cheeses with seasonal fruit and truffle-honey drizzle Barboursville Vineyards Philéo NV Barboursville, V |
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