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Latitude 43 Hosts Samuel Adams Beer Dinner

This event has already occured!

July 7, 2009 (Tue)

6:30 PM - 9:00 PM

Location:

Latitude 43 Restaurant & Bar

25 Rogers Street
Gloucester, MA 01930
ph. 978-281-0223


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POSTED BY:

MercerPR

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Beer Event
        Tell a Friend      Contact the Event Organizer          EVENT ID #255221

COST: $50 per person (tax and gratuity included)

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EVENT DETAILS:
Latitude 43 Restaurant & Bar, located at 25 Rogers Street on Gloucester Harbor,  will host a Samuel Adams Beer Dinner at 6:30 P.M. on Tuesday, July 7.  The six course dinner will showcase Samuel Adams Beer both as an ingredient in menu items as well as being paired with each course.

Guests will be hosted by Corporate Chef Jeff Cala and Samuel Adams regional representative Kelly Larosa.  Each will offer commentary and insight into the creation of the dishes as well as the respective pairings.  The evening is priced at $50 per person (tax and gratuity included). As seating is limited for this special dinner, advance reservations are recommended.  For tickets and information, please call the restaurant at 978-281-0223.  

Chef Cala commented, “Aside from being a staple in our Captain's Courageous Tavern, beer can also add great flavor to a wide range of recipes.  Our Samuel Adams dinner on July 7 provides a unique opportunity for devoted beer-lovers to discover something  new while sharing a summer's night of great beer, great seafood and great conversation."

Latitude 43’s Samuel Adams Beer Dinner will feature:

First Course
Grapeseed oil quick fried Samuel Adams Hefeweizen dipped Cod Cheeks
Served with a Gherkin Tartar and Mango Jicama Slaw.
Paired With:  Samuel Adams Pale Ale

Second Course
Carpacio of Meyers Beef, local Portabellos, Vidalia Onion Jam, Chiffonade of Arugala
With a Samuel Adams Summer Ale Gastrique
Paired With: Samuel Adams Boston Lager

Third Course
Super Spicy Scallop Roll with Tempura Stuffed Shell Crab
Accented with a Samuel Adams Cherry Wheat Fried Soy Reduction
Paired With:  Samuel Adams Summer Ale

Fourth Course
Samuel Adams Honey Porter soaked and aged Tenderloin of Beef
With Onion, Garlic Confit, Grilled Peppered Yam and local Zucchini
Served With Grilled Vegetables and Roasted Garlic Mashed Potatoes
Paired With:   Samuel Adams Boston Lager

Fifth Course
Samuel Adams Irish Red steamed Alaskan King Crab Legs
With sizzling chili butter.
Paired With:   Samuel Adams Boston Ale

Dessert
Belgian Chocolate Flourless Torte
With Zabaglione and Samuel Adams Cream Stout Caramel
Topped With Cream Stout Caramel Syrup
Paired With:   Samuel Adams Cherry Wheat
                                                     

Maintaining Value & Quality
Described as "contemporary freshness meets industrial waterfront," Latitude 43 is a Harbor Cove destination for dining, socializing and great music.  Located at the edge of Gloucester Harbor, the restaurant prides itself on showcasing classic New England coastal cuisine with an emphasis on fresh seafood.  The comprehensive menu also features an eclectic assortment of pasta, beef, chicken and salad choices for both lunch and dinner.  The Sushi Pit, nestled in the heart of the restaurant, transforms sushi into an artful celebration of ingredients and presentation.  With the work of local artists greeting guests throughout the dining areas, the entire building has been constructed with an eye towards sustainable architecture.

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