Home > California > Central Coast > Events >
Local wine Events |
Back to Central Coast |
for Central Coast, California |
Guest Chef Dinner at Justin featuring Chef Octavio Becerra - August 7, 2009
This event has already occured!
August 7, 2009 (Fri)
6:30 PM - 8:30 PM
|
COST:
$150/person for Wine Society members, $120/person for Guests
Advertisement
EVENT DETAILS:
| This protégé of Chef Joachim Splichal began his experience in the kitchen of Max Au Triangle Restaurant Beverly Hills, and then in France and Spain, where he worked in top two and three star Michelin restaurants. When Splichal opened Patina Restaurant, Becerra joined his mentor and together they opened Pinot Bistro in Studio City, with Becerra as the executive chef and partner. As Vice President, Chef, and Cofounder of Patina Group, Becerra played a major role in the launch of each new restaurant. The James Beard Foundation nominated him twice for “Rising Star Chef of the Year.” He has been featured in Bon Appétit magazine, and Nations Restaurant News named him to its list of the nation’s “50 New Taste Makers.” After sixteen years, Becerra departed Patina Group to pursue his own venture, opening Palate in Glendale, CA. Palate combines a restaurant, a wine merchant, cheese cellar and lounge into a vibrant gathering place where food wine and people meet. Shortly after opening, Esquire Magazine included Palate in their list of Best Restaurants of 2008. Reservations Required. Please call 805/238.6932 ext. 300 to inquire. |
If this posting is questionable, please let us know! Flag This Posting!
Advertisement
