Muffuletta & John Glas of Wineglas will team up for the top wine dinner events in the Twin Cities.  We will be offering World Class Wine Dinners starting in July, and these $80 (all inclusive) events are not to be missed. 

Food & Wine Pairings for July

Starter Wine:  2007 St. Urbans Hof Mosel-Saar-Ruwer  Riesling (Germany)

Jumbo Lump Crab Cakes
pan roasted and served with an apple and cucumber salad, sweet
corn puree, jalapeno oil, and an avocado coconut mousse
2007 Patricia Green Sauvignon Blanc (Oregon)

Cheese Selection
2006 Dutton-Goldfield Dutton Ranch Chardonnay (California)

Wild Acres Duck Breast
Free-range Pekin duck breast, prosciutto wrapped fennel, dried fruit-apple chutney, Les Freres cheese and a balsamic reduction
2005 Boedecker Cellars Athena Pinot Noir (Oregon)
2006 Roessler Cellars Red Label Sonoma Pinot Noir (California)

Fruit Short Cake
sweet baked pastry served with warm apples, fresh whipped cream and malted vanilla ice cream
2007 St. Urbans Hof Ockfener Bockstein Riesling Spatlese (Germany)

• Guest will learn:
  The Tasting Process
  Specific information about German Riesling & US wines
  The origin of the grape varieties
  How food and wine complement each other
  And more

To reserve your spot call Muffuletta at 651-644-9116 or call John Glas of Wineglas for more information at 952-451-6488.