I have enlisted the help of award-winning chef-patron Simon Bradley to create a 'Taste of French Summer' - whatever the weather! Simon will delight us with a delicious menu of summer specialities, matched by some great wines from the vineyards of Southern France. We will taste the famed Mazul, a sparkling wine made in the champagne style, which will be served with mouth-watering canapes before sitting down to a three course dinner and three more wines. As Bradley's is updating its wine list with new imports right now, contact me for the other wine choices nearer the time. The cost includes everything: one glass each of four different wines, three course dinner, canapes beforehand and coffee afteward, service, VAT and wine commentary during the meal.