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Titus Vineyards Wine Dinner at BLT Steak
July 16, 2009 (Thu)
from 6:00 PM - 10:00 PM
Paradise Valley, AZ
Event Details
Wine OR Wine & Food
Join Napa Valley Winegrower Eric Titus at BLT Steak Scottsdale for a
Five Course Dinner featuring Titus Wines paired with 5 courses
from Chef de Cuisine Marc Hennessy
Thursday, July 16, 2009
6:00 pm Champagne Reception ~ 6:30 pm Dinner
$85 per person
WINE DINNER MENU & PAIRINGS
Mano De Leon Scallop/Grilled Octopus/White Nectarine/Ambrosia Melon/Tobika/Titus, Sauvignon Blanc/2008/Napa Valley
Conch Fritter/Scarlett Sweet Corn/Brandywine Tomato Putanesca/Summer Truffle/Titus, “Andronicus”/2006/Napa Valley
Baby Back Ribs/Peach BBQ/Wood Grilled Flatbread/Cowgirl Mt Tam/Babaghanoush/Titus Cabernet Franc/2005/Napa Valley
Ostrich Fan Filet/Kobe Beef Cheeks/Black Eyed Peas/Green Chile Emulsion/Titus Cabernet Sauvignon/2005/Napa Valley
Charantais Melon “Presse”/Proscuitto/Olallieberry Compote/Limequat Granite/Gooseberry/Titus Zinfandel/2006/Napa Valley
Seating Limited ~ Reservations Necessary
RSVP 480.905.7979
BLT Steak Scottsdale
Camelback Inn
5402 E Lincoln Drive
Scottsdale, AZ 85253
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