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Paella & Sangria
This event has already occured!
July 10, 2009 (Fri)
6:30 PM - 9:00 PM
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Location: South Bay School of Cooking
920 Highland Ave View Map |
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COST:
84.00
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EVENT DETAILS:
| Spend a fun evening preparing a lavish dinner of Spain’s favorite dish in this hands-on class. The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice. Sip Annette’s fruity sangria while munching on Spanish cheeses with quince paste, olives, and paella. Learn where to shop locally for Spanish ingredients. Ole! |
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