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A French Cheese Course by Sofia Solomon


August 4, 2009 (Tue) from 6:00 PM - 8:00 PM
Chicago, IL

Cost: $15 LUMA members / $20 non-members
Event ID #253947

Event Details

Food Event

Food

Loyola University Museum of Art

In celebration of  our exhibitions Rodin: In His Own Words: Selections from Iris and B. Gerald Cantor Foundation and Paris-Chicago: The Photography of Jean-Christophe Ballot

6:00 p.m.
$15 LUMA members / $20 non-members


Sofia Solomon, a noted affineur (person who works in the production and care of cheese) in Chicago and owner of Tekla, Inc., supplier of French cheeses to Chicago's elite restaurants, guides us through the arts of fine French cheese making and tasting. Tableware and setting courtesy of Genevive Lethu.

Then, stay for...
Early Genius: Music in the Time of Rodin

7:30 p.m.
Free


Debussy Piano Trio in G Major and Ravel String Quartet in F Major
Members of the New Millennium Orchestra

Enjoy an evening of French music by the versatile and virtuosic members of the New Millennium Orchestra. Explore the parallel artistic vision and classic inspiration of Rodin, Debussy and Ravel.

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