Join Chefs Francois Dionot and Patrice Olivon of Washington's famed L'Academie de Cuisine for an evening of fine dining in both traditional and innovative French cooking to celebrate the French National Holiday. French wines will be served with each course. Trio of Appetizers: Gazpacho Shooter, Tuna Tartare, Duck Terrine; Crabmeat, Fennel, Apple & Cucumber Cocktail; Garlic Tuile Cigarette; Fresh Whole Sautéed Shrimp with Heirloom Tomato; Honeydew Champagne Granite; Chicken, Veal & Beef Pot au Feu with Summer Vegetables; Grilled Eggplant with Got & Parmesan Cheese; Sorbet; Bastille Day Cake Saturday, July 11 from 6:30 pm – 10:00 pm Cost $165.   Event will be held at L’Academie de Cuisine, 16006 Industrial Drive, Gaithersburg, MD.   For further information and to make reservations go online to www.lacademie.com or call 301-986-9490.