Local Wine Events

Event ID #252333

Event Details

Cooking is the "adult" way to have fun. Come with friends or come alone. Everyone plays at our food and wine classes here at the Norwich Inn.

Our Executive Chef, Daniel Chong-Jimenez, will guide you through a three course cooking class from start to finish. Each course is paired with a unique wine selected from our award-winning wine list. Participants will receive recipes and learn hands-on techniques for preparing, cooking and artistically presenting their dish while enjoying tastes of four different wines, each selected for its pairing qualities with the dish.

Choose and sign up for your date and menu below or sign up for all three for a value price: $65 per person per class (plus tax and gratuity) or $180 ($60/class) when you pre-purchase all three classes together. Group purchases of 5 people or more will receive a 10% discount.

Menu:

Appetizer

Flame-roasted citrus & garlic-infused pork tenderloin with tangy mango-cilantro relish

Wine: 2007 Lo Tengo Torrontes, Mendoza, Argentina

Entrée

Peppercorn-crusted swordfish with green pepper and white wine beurre blanc

Wine: 2007 B.R. Cohn Chardonnay, Sonoma County

~or~

Sage-rubbed beef skirts with pinot noir and veal stock reduction

Wine: 2006 B.R. Cohn Pinot Noir, Russian River Valley

Note: A vegetable and starch selection will be prepared by our cooks to accompany your dinner.

Dessert

Berries brulé, berries with brule custard, caramelized sugar and custard sauce

Wine: 1995 Chateau Puy-Servain Cerrement, Haut-Mont ravel, France