For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Chicago Chop House:

"“Beef is king” at this “jammed” River North steakery that’s “as much a Chicago icon as Sandburg and Frank’s song”, serving “masculine-sized” meat that “makes you want to lick your chops”, plus an “impressive” 600-bottle wine list; its “old Chicago townhouse” confines include a “piano bar” and “pictures of gangsters”, and insiders insist if you find the “coolly professional service” “pushy”, “just give it right back to them”; P.S. dinner includes salad and potatoes, which may make it “more reasonably priced than its competitors.”" - Zagat.com

"This place is located in a restored Victorian brownstone and, sure, they serve good steaks, but not consistently. At times the steaks, especially the filet mignon, lack flavor and richness. On the other hand, we've never met a T-bone here that wasn't the best this town has to offer. The side dishes are topnotch, especially the potato choices, and the seafood is quite good for a steakhouse. It's nice-casual, there's a swell bar and bar dining area, but the low ceilings can make you feel claustrophobic. The second- and third-floor dining rooms, on the other hand, have high ceilings and are reasonably comfortable. The extensive wine list features selections from almost every major wine-producing country, and 20 wines are available by the glass. " - Gayot.com