Local Wine Events

Event ID #251313

Event Details

Green Egg smokers of the world unite! Join us as we bend the tradition of Wine Makes the Meal just a little bit as Doris Koplin and her Pit Master husband Beryl join Michael for a Smoked Picnic extravaganza! Our amuse bouche will be a cool and refreshing Vichyssoise delicately laced with the finest of Heirloom Tomatoes and served with Michael’s traditional sparkling wine opener. How are they going do this with a Green Egg smoker in that kitchen, you ask? Here’s how…..we’ll swing open our double glass doors just off the side of the dining area of the kitchen and watch the class from the traditional kitchen side as well as the patio area! Our first course is a rich and tasty Smoked Tuna served on bed of Arugula that has been dressed in a zesty and fresh Ginger Dressing. Next, we have two wonderful cuts of meat and fish that will be highlighting our entrée course this evening. First, a Smoked Pork Tenderloin will be served with a fantastic Fresh Plum Sauce alongside a Smoke-Roasted Salmon and a Creamy Dill Sauce. The side dishes for tonight are just perfect! Imagine a bright and tangy marinated Cabbage Relish along with Doris’ famous Garden Vegetable Couscous. But don’t put out the fire just yet – the Green Egg is the perfect vessel for preparing our dessert! Bringing our evening to a close will be a tasty treat in the form of a Spiced Apple Pizza served with a yummy Caramel Sauce along with homemade Vanilla Bean Ice Cream! What’s a ‘Smoker and BBQ’ wine you ask? Join us and see what kind of lovely juice Michael will have in store for us tonight!