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Regional Food & Wine Pairing Dinner: Southern France
July 24, 2009 (Fri)
from 6:30 PM - 9:30 PM
Vancouver, BC
Cost: $130
Event ID #251269
Bouillabaiisse, arugula, aïoli, Provençe, Langedoc, The Rhône, lavender, rosemary, thyme, juniper, olives and olive oil – these are just a few of the magical elements that make up some of the world’s finest wines and cuisine. Sommelier Matt Sherlock of Kits Wine Cellar will again join forces with Quince’s own Chef/Sommelier Andrea Jefferson to take you on a food and wine tour of this gorgeous region of Southern France.
Event Details
Wine OR Wine & Food
Menu coming soon.
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