Chef Kelly Liken has made a huge name for herself in Vail, Colorado. Critics say “If there’s an “it” chef in Vail right now, it’s Kelly Liken, and her swanky and intimate restaurant is the “it” place to dine. We call it food heaven.” She describes her fare as “seasonal American cuisine that relies heavily on locally produced and cultivated products.” Chef Liken was formally trained at the Culinary Institute of America in Hyde Park, NY. Graduating first in her class, Kelly went on to work at The Inn at Little Washington before joining the kitchen staff of Splendido at the Chateau, located in Beaver Creek, CO. Chef Liken opened her restaurant in Vail in 2004 and has earned rave reviews, including accolades from the James Beard Foundation, ever since. $120/Cellar Club Members, $150/person. For reservations and information, please visit www.eberlewinery.com or call Sheri Kennedy at 805-238-9607. Eberle Winery is located at 3810 Highway 46 East in Paso Robles, CA.