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Steak and Scotch
June 23, 2009 (Tue)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: 89
Event ID #251169
Warm up your evening with this classic pairing. Students will learn to cook a great steak and the secret to perfect fries. In addition, students will learn and taste the differences between single malt and blended scotch.
Event Details
Spirit
Fri. 5/22/2009: Bacon Wrapped Beef Tenderloin with Gorgonzola Butter; Seared New York Strip with Pan Sauce; Truffled French Fries; White Salad; Bourbon Bread Pudding
Tue. /6/23/2009: Grilled Beef Tenderloin with Tomatoes Provencal; Chile Rubbed Hangar Steak with Saffron Scented Pommes Puree; Bourbon Berry Parfait.
Fri. 7/28/2009: Grilled Beef Tenderloin with Tomatoes Provencal; Chile Rubbed Hangar Steak with Saffron Scented Pommes Puree; Bourbon Berry Parfait.
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