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Chateau Chantal Summer Cooking Class - Food from a French Summer Garden
This event has already occured!
August 8, 2009 (Sat)
3:00 PM - 6:00 PM
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COST:
$75 per person
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EVENT DETAILS:
| No culture knows how to satisfy all the senses better than the French. Their chefs are the masters of technique. Learn the secrets of quick and fresh summer garden cooking with this class. Afterwards, you’ll be able to improvise warm weather meals from your own garden or the farmer’s market. You’ll learn techniques for efficient cutting, poaching, fish braised in lettuce, sautés, small “crudités” salads, working with French green lentils and more. |
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