Basic Sommelier Service for Everybody
August 20, 2009 (Thu)
from 6:30 PM - 9:00 PM
Palisade, CO
Event Details
Wine OR Wine & Food
* Friends & family are more likely to trust your expertise with preparing food
* It makes an evening “special”
* It helps prevent problems that can arise from staff not understanding what to do about corked or oxidized wine
At the end of each workshop, you will:
* Understand what makes a good corkscrew
* Offer advice if asked on a wine selection
* Present a bottle properly
* Execute the proper technique for cutting the bottle cap and removing the cork
* Execute the proper technique for opening sparkling wines
* Properly present the cork
* Properly place the bottle on the table
* Understand the proper pour amount for the customer and understand pour technique
* Understand how to deal with: a bad cork, corked wine, oxidized wine, tartrate crystals or a customer simply not liking a wine
* Understand proper serving temperatures for different styles of wine
When and Where
Thursday August 20th, 2009
6:30pm - 9:00pm
The Wine Country Inn
777 Grande River Drive
Palisade, Colorado 81526
Sign up for a three class package and receive a 15% discount, or sign up for a five class package and receive a 20% discount!
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