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J. Scott Winemaker's Dinner
April 24, 2010 (Sat)
6:00 PM - 9:00 PM
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COST:
Cost is $125 per person. Advance reservations required and subject to space availability.
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EVENT DETAILS:
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Join us at the Cellar on 10th, Oregon’s Premier Wine and Gift Shop, Crab & Seafood Festival Weekend, April 24th, 2010 at 6pm for the Winemaker's Dinner Event of the spring featuring the award winning wines of J. Scott Cellars. Dine in our much talked about "Cellar Room" and enjoy your 5 course gourmet meal perfectly paired with the wines from J. Scott Cellars of Eugene, OR. We'll be serving up some exceptional regional Northwest cuisine paired with these spectacular wines. This is one of Oregon’s most prominent wineries from the Eugene area producing high end red & white wines here in the Northwest. You’ll have the opportunity to try Viognier, Rousanne, Pinot Blanc, Pinot Noir, Syrah and Port. Visit with winery owner/winemaker, Jonathan Scott Oberlander during dinner and learn how these exceptional wines are made. The Cellar on 10th is located in Astoria's Underground at the corner of 10th & Marine Drive in Downtown Astoria. Come and join us for an evening of outstanding food and fun and the award winning wines of J. Scott Cellars at the Cellar on 10th's Winemaker’s Dinner. The Cellar on 10th, 1004 Marine Drive, Astoria, OR 97103 Contact us at 503.325.6600 or on the web at www.thecellaron10th.com WEBSITE: thecellaron10th.com |
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