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The Corked & Forked Cooking Class at The Wine School
June 25, 2009 (Thu)
from 7:30 PM - 9:30 PM
Philadelphia, PA
Cost: 61.99
Event ID #236718
Event Details
Wine OR Wine & Food
Summer is in full swing, which means that it's time to enjoy the lighter foods of the season and the wines that best pair with them. Join founder and former chef Keith Wallace, his colleague and the school's director of education Brian Freedman, as they take you through a menu of delicious, inventive warm-weather dishes. A must for any foodie who wants to put a little more pop in their summertime diet.
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