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Meridian - Friday Afternoon with Two Cooks Catering
This event has already occured!
July 3, 2009 (Fri)
12:00 PM - 1:00 PM
|
COST:
Complimentary
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EVENT DETAILS:
| While working together at an innovative local restaurant, Chef Ben and Chef Russell decided to combine their shared love of cooking and start their own business, Two Cooks Catering. Sample a unique slice of Central Coast cuisine, featuring the two Chefs’ creative hors d’ oeuvres and fresh global fare paired with selected Meridian Limited Release wines. Available from 12-5 p.m. in our Tasting Room. |
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