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Burgungy Tutorial: Does the Complex Classification Make Sense? With Michael Apstein
February 6, 2009 (Fri)
from 6:00 PM - 8:00 PM
Boston, MA
Cost: $60.00
Event ID #222314
Michael Apstein, MD, columnist for Wine Review Online and frequent contributor to national magazines and newspapers, will discuss the logic of the French wine classification Appellation d’Origine Contrôlée (AOC). Through comparative tastings of French Burgundy wines, discover how one vineyard can produce dramatically different wines and classifications.
Event Details
Wine OR Wine & Food
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Where?
Boston University Programs in Food and Wine
808 Commonwealth Ave.Boston, MA 02215
617-353-9852
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