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International Wine Guild: Advanced Wine & Food Pairing Course
This event has already occured!
October 6, 2009 (Tue)
6:00 PM - 10:00 PM
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Location: Metropolitan State College of Denver
Plaza Building, Room 126 View Map |
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COST:
$1800
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This is a unique eleven-week (44 contact hour) upper level college course that focuses on developing technical skills at wine and food pairing. There is not another course like this taught anywhere in the United States.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an understanding of how to pair wines with food at an advanced level.
The Advanced Wine and Food Pairing course includes:
European and American Dining Food and Wine Planning Wine and Food Evaluation Techniques Sauces and Spices Cooking Techniques Cheeses Fish and Shellfish Poultry and Game Birds Meat and Wild Game Soup, Salad, Vegetables and Vegetarian Cross-Cultural Pairing (e.g.: Chinese food and wine) Desserts Plus - 300 pages of course material specifically developed for this course, and approximately 50 wines to taste. Tuition includes a four-course graduation dinner the last night of class where the students have done all of the wine pairings
Each class includes a multi-protein meal with 5 wines. The purpose of the meal is to illustrate the impact and importance of sauces, spices and cooking techniques on proteins when making pairing decisions.
Class meets every Tuesday October 6th - December 8th. |
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