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New Year's Eve 5 Course Champagne Dinner at Marche' Bacchus
This event has already occured!
December 31, 2008 (Wed)
5:30 PM - 12:00 AM
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Location: Marche' Bacchus French Bistro & Wine Market
2620 Regatta Drive View Map |
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COST:
$95 or $125 plus tax & gratuity
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NEW YEAR’S EVE 5 COURSE CHAMPAGNE DINNER! What a way to ring in 2009...a European Escape away from the Strip! Join us for the celebration and as you feast on Executive Chef Jean Paul Labadie's (previously Chef de Cuisine with Emeril Lagasse restaurants) creations and champagne bubbles! M E N U FIRST COURSE - Horseradish Potato, House Cured Salmon, Caviar and Shallots SECOND COURSE - Seared Foie Gras, Sweet Breads, Brussel Sprouts, Salsafy, Chestnut Puree & Onion Marmalade or - Crabmeat, Roasted Portobella Mushrooms & Truffle Salad with Toasted Fresh Herb Foccacia THIRD COURSE - Seared Scallops on an Apple & Pancetta Risotto with Whole Grain Mustard Cream or -Pan Roasted Chilean Sea Bass on Spinach Gnocchi, Roasted Bell Peppers & Pearl Onions with Chive Beurre Blanc FOURTH COURSE - Pepper Crusted Filet of Beef on Lobster Potato Gratin with Roasted Shallot Bordelaise or -Rack of Lamb on Wild Mushroom & Bok Choy Cous Cous with Soy Reduction DESSERT COURSE - Trio of Chocolate Five Course Prix-Fixe Dinner & Bottle of Champagne
1st Seating: $95 pp, plus tax and gratuity |
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