Introduction to Wine Course

Do you enjoy wine and want to know more about it?

Would you like to increase your confidence when ordering wine in restaurants or choosing from the large variety available at your local wine store?

Are you interested in learning more about the techniques surrounding wine making?

This introductory course has been designed to give students the basics to further their wine appreciation, and will introduce students to viticulture and enology and the basic varietals.

Class 1 January 12th 2009 Viticulture & Enology

Class 2 January 26th 2009 Cabernet Sauvignon

Class 3 February 2nd 2009 Pinot Noir

Class 4 February 16th 2009 Chardonnay

Class 5 March 2, 2009 Other whites

Class 6 March 16th 2009 Bubbles

Classes are limited to 20

Instructor: Sarah Hutnick-Instructor and Sommelier

Location: The Wine Lab

Time: 7:00-8:30pm

www.winelabnewport.com

2901 W. Coast Hwy

Suite 100, Newport Beach, CA 92663 (949) 515-8466

Cost is $300.00 for Bacchus Members

Each student completing the course will receive a certificate of Completion from the International Bacchus Society and will be eligible to attend the Intermediate classes.