A convivial and interactive evening, guests will interact with Magnanimus Wine Group’s Josh Metz and sample certified biodynamic and sustainably organic wines while enjoying a fabulous organically-themed menu against the unbelievable backdrop provided by Lone Eagle Grille’s matchless panoramic views of Lake Tahoe.

The inspired four-course menu will feature Wild Gulf Shrimp With A Saffron Fennel Broth paired with 2005 Talmage Chardonnay; Apple And Rabbit Sausage with Mache, Wild Boar Bacon and Whole Grain Mustard Sauce paired with 2004 Mendocino Farms Redvine Series; Braised Lamb Shanks With Fresh Pasta, Fall Vegetables And Black Truffles paired with 2005 Mendocino Farms Syrah; and Chocolate Decadence With Warm Spiced Fall Fruits paired with 2005 Old River Road Cabernet.