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Sonoma Valley Cheese Conference
This event has already occured!
February 22, 2009 (Sun) - February 24, 2009 (Tue)
9:00 AM - 5:00 PM
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Location: Sonoma Women's Club & Sonoma Valley Inn
574 First St. East & 550 Second St. West View Map |
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COST:
$150.00 per person, 21 and over
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February 22, 2009 (Sunday)
Featuring Rob Kaufelt, Jeanette Hurt, Laura Werlin & Janet Fletcher
Featuring 10 Artisan Cheese Producers, Sonoma Valley Wines and Ales
February 23, 2009 (Monday)
*Maintaining Value, Opening session with Ig Vella opening
"The more things change, the more they stay the same"
*Ig Vella, Fred Mertens & Sid Cook
*Featured Guest Keynote Speaker, Rob Kaufelt
*Spanish Cheese Conversation with Mariano Gonzales
February 24, 2008 (Tuesday)
*Sid Cook, Carr Valley Cheese,
Maintaining Value as a Farmstead Cheesemaker & Dairy Relations
* Building a cheese facility and the steps with Petra Cooper
*The purchasing power of small cheese shops working together, with Gordon Edgar, Sam Mogannam, Ray Bair & Rob Kaufelt
*Retail Margin and Mark Ups with UC Davis Bees Butler
*Marketing Panel with Janet Fletcher, Judy Creighton, Tami Parr, Jeanette Hurt
*Values of you relationships moderated by Sheana Davis & Franklin Peluso,
*Placing products into distribution channels and regions
*Update on California USDA & FDA with John Macy & Les Wood
*Values of Distributor placement in the food chain
*The Renaissance of Cheddar in the United States and Why:
Tim Walsh & Pat Ford, Monty Mcintyre & Mandy Johnston
*Kathleen Shannon Finn, the value of a distributor to the producers |
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