<< Back to New York City
moroccan cooking class with wine tasting
October 5, 2008 (Sun)
from 3:30 PM - 7:30 PM
New York City, NY
Cost: 75.00 per person
Event ID #202760
Tagine is hosting its monthly cooking class with chef Hamid in Tagine's kitchen. The class is a fun, lighthearted, and most definitely hands-on with our charming chef. His menu will include appetizers, tagines ( our favorite), cous cous, and dessert. For localwineevents, we have added an additional wine tasting, when the group is finally seated to enjoy the feast they created. Non-intimidating and you don't have to be a professional to enjoy this unusual cooking class.
Event Details
Wine OR Wine & Food
If the content of this posting is questionable, please flag it.