Clayton: Late Summer Fresh & Local Harvest Dinner With Fine Wine At The Beechwood Inn

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Late Summer Fresh & Local Harvest Dinner with Fine Wine at the Beechwood Inn - North Georgia Mountains

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September 6, 2008 (Sat) - September 7, 2008 (Sun)

5:00 PM - 11:00 AM

Location:

Beechwood Inn Bed and Breakfast

220 Beechwood Dr, P.O. Box 429
Clayton, Georgia 30525
ph. (866) 782-2485 or (706) 782-5485

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POSTED BY:

Beechwood Inn

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COST: Dinner is $85.00 per person, plus tax and gratuity.; Lodging $189 - $209.

EVENT DETAILS:

The Romantic Beechwood Inn is located in the Beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey.

The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

Our Foods: Most of our seasonal foods are from local and sustainable farms, orchards and gardens - and much of it is organic and natural. Most of our dinner entree meats are natural (organic, no hormones, no antibiotics, no feed lots). Learn more about our foods. We are proud of our local suppliers. Learn more about these farms and gardens at www.georgiafoodways.org

September 6 – Late Summer Harvest Dinner with Fine Wine

It’s nearly the end of summer and the evenings are starting to cool. We are already ruing the day when the last ear of Silver Queen Corn is picked and the last heirloom tomato is sliced. But, that’s not today, so let’s bask in some of the last of summer’s bounty with a creative menu. Dinner is $85.00 per person, plus tax and gratuity

Aperitif: Smoked Heirloom Tomato Bruschetta with Roasted Garlic and Goat Cheese

NV Mont Marcal Cava Rosada, Spain

Appetizer: Beggars Purses with Savory Greens and Warm Lemon sauce

2002 Roger Neveu, Clos de Bouffants, Sancerre, France

Salad: Pecan and Silver Queen Corn Polenta Salad with Grilled Scallions

Entrée: Grilled Tamarind-Glazed Chicken with Sesame Spinach

Ricotta Cheese-Lemon Thyme Tart with Sweet Cornmeal Crust

Black Bean and Pasillas De Oaxaca Salsa

2004 Kilikanoon Prodigal Grenache, Clare Valley, Australia

Dessert: John Ashe’s Caramel, Chocolate and Macadamia Nut Tart

Fresh Brewed Coffee and Herb Teas

NV Churchills 10 Year Old Tawny Port