International Wine Guild: Intensive Study Advanced Wine & Food
July 21, 2008 (Mon) - July 25, 2008 (Fri)
from 8:30 AM - 5:30 PM
Denver, Colorado
Event Details
Wine OR Wine & Food
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an understanding of how to pair wines with food at an advanced level.
The Advanced Wine and Food Pairing course includes:
European and American Dining
Food and Wine Planning
Wine and Food Evaluation Techniques
Sauces and Spices
Cooking Techniques
Cheeses
Fish and Shellfish
Poultry and Game Birds
Meat and Game
Vegetables, Mushrooms, Grains and Legumes (Vegetarian)
Appetizers, Cold Foods and Leftovers
Cross-Cultural Pairing (e.g.: Chinese food and wine)
Desserts
Plus - 300 pages of course material specifically developed for this course, and approximately 50 wines to taste.
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