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International Wine Guild: Intensive Study Advanced Wine & Food
This event has already occured!
July 21, 2008 (Mon) - July 25, 2008 (Fri)
8:30 AM - 5:30 PM
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Location: Metropolitan State College of Denver
Plaza Building, Room 126 View Map |
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COST:
$1800
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This is a five day (44 contact hour) course that covers all of the topics as the 11-Week Advanced Wine and Food Pairing Course. Those who complete this course, and are Chefs, can apply the course work, exams and tastings to the Executive Chef of Wine Arts Diploma program, which is completed concurrently with this course. This course also allows you to waive the one year work experience requirement of the Executive/Senior Diploma programs.
A combination of lectures, tasting and wine and food pairing exercises will be used to develop an understanding of how to pair wines with food at an advanced level.
The Advanced Wine and Food Pairing course includes:
European and American Dining Food and Wine Planning Wine and Food Evaluation Techniques Sauces and Spices Cooking Techniques Cheeses Fish and Shellfish Poultry and Game Birds Meat and Game Vegetables, Mushrooms, Grains and Legumes (Vegetarian) Appetizers, Cold Foods and Leftovers Cross-Cultural Pairing (e.g.: Chinese food and wine) Desserts Plus - 300 pages of course material specifically developed for this course, and approximately 50 wines to taste. |
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